Monday, July 24, 2006

Breakfast, lunch, or dinner

most excellent pancake variation for pregnant ladies or pancake aficionados found to be tried and true after testing many many times:

whisk together:
2 tbsp. whole wheat flour
1 tbsp. yogurt
1/2 tsp. baking soda (karbonate, if you happen to be in Turkey)
3 tsp. sugar
1/4 cup milk (or more if you like thinner cakes)
1 egg
dash of cinnamon

filling:
semi-sweet chocolate chips (damla çikolata)

-using non-stick pan on medium heat, forgo the oil or butter and watch for bubbles. flip.
-makes 8 silver dollar-size pancakes or 2 lg. cakes.

yum. (credit goes to Meg Lelonek for her search for the best Martha Stewart pancake recipe without baking soda... I was under the delusion baking soda wasn't available in Turkey... and her subsequent discovery of it at Migros under the more appropriate name of 'karbonate', which is baking soda's only ingredient.)

1 comment:

camille said...

bless you and your recipe for pancakes!! i shall be trying this.... (but what about maple syrup?!) *sigh*